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2012-01-01
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I find myself the in the mood for noodles very frequently these days. One of the best places for a big bowl of less-than-typical noodles is Canoodling. From the many varieties available on their menu, one in particular caught my attention: Red Curry Duck Noodles.Interestingly, the noodles itself is black - it's charcoal noodles. Taste-wise, it's more plain and has a slightly coarser texture than regular noodles. I'm not sure why I would purposely pick these over regular noodles, but since that's
I find myself the in the mood for noodles very frequently these days. One of the best places for a big bowl of less-than-typical noodles is Canoodling. From the many varieties available on their menu, one in particular caught my attention: Red Curry Duck Noodles.Interestingly, the noodles itself is black - it's charcoal noodles. Taste-wise, it's more plain and has a slightly coarser texture than regular noodles. I'm not sure why I would purposely pick these over regular noodles, but since that's how it's served, I just went with it.
The duck in red curry was very aromatic. I could taste and smell the herbs and spices! It was a whole duck leg, so it's very much worth the money, and the dish itself contained various ingredients that gave a lot of dimension to the flavour, such as sweetness from the lychee (which is quite an unusual ingredient in a noodles dish).
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