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2012-06-11
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I was very fortunate to have won a contest organized by Openrice and thus got myself an invitation to dine in at Hanare for 2 Dried salmon. Very crunchy and I think it tasted very much like "bakkwa", but I couldn't bring myself to have a few more pieces as it was too salty to me. Snail! This was part of the Zenzai that was served to us along with homemade Goma Tofu (sesame tofu), egg tofu & Seasonal Baby Squid (April - June only). I never thought I would have the chance to eat a snail but I did!
Dried salmon. Very crunchy and I think it tasted very much like "bakkwa", but I couldn't bring myself to have a few more pieces as it was too salty to me.
Snail! This was part of the Zenzai that was served to us along with homemade Goma Tofu (sesame tofu), egg tofu & Seasonal Baby Squid (April - June only). I never thought I would have the chance to eat a snail but I did! In fact, it took me a lot of courage to eat this big snail on my first try. Surprisingly, it was better than I expected. Texture was somewhat similar to that of a squid.
Seasonal beef claypot rice in which the rice was served together with beef was absolutely delicious!
Ankake (donburi served with shrimp & chicken). Sweet in taste, rich in ingredients.
Snapper sperm sac. I ate this without knowing what it was. To me it looked like and tasted like mangosteen except that it wasn't sweet :|
Handmade mochi served with Japanese pear cooked in wine, strawberry & vanilla ice cream. Loved how I could eat ice cream with mochi together! Double sweetness at one go.
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