Read full review
2013-06-15
15 views
Singapore Chilli Crab Sri Lankan crabs were chosen in this dish, which are quite fresh but the soft texture appears to be a concern. Drenched in thick spicy gravy which has hint of tomato flavour, it is spicier than the crab dish mentioned previously, richer in flavours. This deserves to be paired with toasted bread, given the flavourful sauce would complement well with plain crispy bread.
Sri Lankan crabs were chosen in this dish, which are quite fresh but the soft texture appears to be a concern. Drenched in thick spicy gravy which has hint of tomato flavour, it is spicier than the crab dish mentioned previously, richer in flavours. This deserves to be paired with toasted bread, given the flavourful sauce would complement well with plain crispy bread.
Post