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Level4
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Fried Prawn Rolls
2013-06-28 6 views
There weren't any fried prawn rolls in the glass display, hence we ordered some. The waiters obliged and got the chef to start up the wok to fry our prawn rolls. The open kitchen concept in Bao Ho Chiak ensures that the customers are able to see the kitchen at all times, to peek at the preparation, should we wish to. The prawn rolls took but a minute to arrive, freshly fried and piping hot. I had to wait a while before having it, but wifey was already chewing happily. Mulut besi.... Anyhow, the
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There weren't any fried prawn rolls in the glass display, hence we ordered some. The waiters obliged and got the chef to start up the wok to fry our prawn rolls. The open kitchen concept in Bao Ho Chiak ensures that the customers are able to see the kitchen at all times, to peek at the preparation, should we wish to. The prawn rolls took but a minute to arrive, freshly fried and piping hot. I had to wait a while before having it, but wifey was already chewing happily. Mulut besi.... Anyhow, the fried prawn rolls were fried to golden perfection, crunchy and not oily, as they had a piece of paper underneath to soak up the residual oil. The prawns were fresh, and relatively big. Each roll had three prawns in it. Great stuff!
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