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2013-06-30
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We wanted something green, and the waiter recommended us the stir-fried kai lan with salted fish. Since we didn't want anything spicy, we agreed. The kai lan was fried full of wok hei, and it was definitely very fresh, crunchy to the last bite. There were some salted fish in it, though I thought it was too coarsely chopped, but it was still OK. Priced at RM10, it was quite well worth the amount paid.
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