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2013-07-15
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Wifey ordered the gingo barley foochok dessert. It was quite nice, as it was sweetened just right. However, the lack of gingko and barley surprised me, as they used to have lots in a bowl. The foochok has understandably melted into the soup, and created a thickened consistency, which suited me just fine. Priced at RM1.80, I thought it was a bit expensive considering there weren't much ingredients in it.
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