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2013-08-07
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growing up in subang, my parents often used to bring me to SS15's famous rojak on morning weekends, and we'd indulged on them by the roadside. ss15's famous rojak is actually handled by a few muslim-indian men, and located by the roadside as a small stall with a superb long queue of people waiting for their food. basically you order what type you want, and pick it up later and pay. some people can pack it (tapau) but i mostly like to eat it on the spot as its fresher. the choices are very limite
ss15's famous rojak is actually handled by a few muslim-indian men, and located by the roadside as a small stall with a superb long queue of people waiting for their food. basically you order what type you want, and pick it up later and pay. some people can pack it (tapau) but i mostly like to eat it on the spot as its fresher. the choices are very limited - you can either get kosong (plain), with eggs, or with the combination of eggs and squid. i hardly take squid so i would mostly go for eggs.
the ingredients inside this big plate are fried tofu-like cake, thinly shredded/sliced cucumbers and boiled egg. served with a good splash of peanut gravy, the entire dish is different from what you can get from a typical rojak as there were no fruits used here. only solely cucumber and their signature fried tofu/cake. having this on the spot is a bonus because the peanut gravy is really sweet and warm, maybe spicy too for newcomers. Post
