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1919 Styled Kerabu Salad with Philippines Eggplant
2013-08-27 11 views
The appetizer of the evening. Looks and smells fantastic. Fried sticks of brinjal, fried vegetables leaves, tofu and fresh slices of cucumber and onions. The combination of textures and flavours were phenomenal. The crispiness of each elements, the softness of brinjal, the sweet and sour taste of the kerabu salad and the sauce was just great. Really really enjoyed it.
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 The appetizer of the evening. Looks and smells fantastic. Fried sticks of brinjal, fried vegetables leaves, tofu and fresh slices of cucumber and onions. The combination of textures and flavours were phenomenal. The crispiness of each elements, the softness of brinjal, the sweet and sour taste of the kerabu salad and the sauce was just great. Really really enjoyed it.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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