Oriental Pearl Restaurant

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For dessert, we had the sweetened sea coconut with nata de coco and lemon, as well as the Sweet Fancy Duet. The sea coconut is young and boiled quite well. The nata de coco provided a good chewy crunch to the dessert, together with a hint of lemon. A bit sweet, which made the other dessert, Sweet Fancy Duet pale in comparison. The duet is essentially wor peng, fried Chinese pastry. I thought it was a bit oily, with not much of lotus paste filling. There was also some cendol-like jelly served, wh