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2013-09-11
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I simply love the tsubugai in Sakae Sushi. Again, this is one of those items only available in Sakae, and none of the other Japanese restaurants offers this. The tsubugai is essentially baby top shell, very chewy and crunchy at the same time. It is boiled, and then mixed with the special sour chilli sauce, akin to the Thai chilli sauce, as well as some sesame seeds. Definitely a good appetiser.
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