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Dried Sam Kan Chong Home Made Noodle
2013-09-13 28 views
Restaurant Mei King(previously is a Bistro) is located in SS3, Taman Universiti, just opposite Kelana Jaya Community Hall Basketball Court. It is just a Chinese kopitiam that has few stalls selling different kind food. There is plenty of table as the restaurant has second floor. But try to get a table at the ground floor, as it is quite difficult to order drink if you sit at second floor. Car park will not be an issue as there are plenty of car park along the shop lot. Nothing much to discuss on
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Restaurant Mei King(previously is a Bistro) is located in SS3, Taman Universiti, just opposite Kelana Jaya Community Hall Basketball Court. It is just a Chinese kopitiam that has few stalls selling different kind food. There is plenty of table as the restaurant has second floor. But try to get a table at the ground floor, as it is quite difficult to order drink if you sit at second floor. Car park will not be an issue as there are plenty of car park along the shop lot. Nothing much to discuss on the environment, just a normal Chinese kopitiam. I have ordered Dried Sam Kan Chong noodle from one of the stall. Their speciality is that they use home made noodle in stead of normal yellow noodle, which is more stringy. The sauce they put is just nice. Other ingredient include minced pork which put on top of the noodle and 4 pieces of pork ball in a bowl of soup. Overall, the noodle is nice and the price is cheap.
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RM6 (Lunch)
Recommended Dishes
  • Dried Sam Kan Chong Home Made Noodle
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