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Slow-Roasted Wagyu Beef Cheek
2013-09-16 25 views
这里这道牛的面颊子就是你不得不试的美食了，焖煮了几个小时的牛颊子肉变得酥嫩肉软，鲜嫩多汁，而且没有浓浓的牛臊味，软嫩顺口，配合奶酪马铃薯的滋味，真的是不妨一尝的美食。
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这里这道牛的面颊子就是你不得不试的美食了，焖煮了几个小时的牛颊子肉变得酥嫩肉软，鲜嫩多汁，而且没有浓浓的牛臊味，软嫩顺口，配合奶酪马铃薯的滋味，真的是不妨一尝的美食。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-14
Recommended Dishes
  • Slow-Roasted Wagyu Beef Cheek
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