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蚝汁鲜竹卷
2013-09-16 100 views
这里这道蚝汁鲜竹卷，这里的厨师用腐竹包裹着新鲜的猪肉碎，皮薄得完全可以隐隐约约看到里面的馅料，不但蒸得非常的滑，而且酱汁也十分够味，还可以吃到米的香甜，里面有鲜猪肉也很弹牙。
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这里这道蚝汁鲜竹卷，这里的厨师用腐竹包裹着新鲜的猪肉碎，皮薄得完全可以隐隐约约看到里面的馅料，不但蒸得非常的滑，而且酱汁也十分够味，还可以吃到米的香甜，里面有鲜猪肉也很弹牙。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-09-15
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  • 蚝汁鲜竹卷
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