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No-strano
2012-06-27 5 views
Prego has done it again... and I don't mean it in a good context, this time. From my experience, their dishes tend to be either very good, or rather subpar. This time, I got a subpar dish.My bolognaise ragu nostrano (chunky braised beef with oregano and tomato) was first and foremost tough and dry on the inside. The sauce was a little too sour (though ample), and had too much oregano.The pasta wasn't al dente at all - in fact it was extremely mushy. It seemed like they were trying to make risot
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 Prego has done it again... and I don't mean it in a good context, this time. From my experience, their dishes tend to be either very good, or rather subpar. This time, I got a subpar dish.

My bolognaise ragu nostrano (chunky braised beef with oregano and tomato) was first and foremost tough and dry on the inside. The sauce was a little too sour (though ample), and had too much oregano.

The pasta wasn't al dente at all - in fact it was extremely mushy. It seemed like they were trying to make risotto (and not even a good one at that). Quite a plate of disappointment, especially considering the price.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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