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2013-10-11
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Udon in shoyu (soy sauce broth), with a side of fatty, mouth-watering char shiu The soy sauce broth was really tasty and flavourful. I drank all the soup after I finished the Udon =D Noodle was also very springy , Q and bouncyThick, succulent pork char shiu with the right amount of fats. It was really well-marinated, with each bite bursting with flavours. Each bite leave me craving for more
Udon in shoyu (soy sauce broth), with a side of fatty, mouth-watering char shiu The soy sauce broth was really tasty and flavourful. I drank all the soup after I finished the Udon =D
Noodle was also very springy , Q and bouncy
Thick, succulent pork char shiu with the right amount of fats. It was really well-marinated, with each bite bursting with flavours. Each bite leave me craving for morePost
