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2013-10-13
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There was a time in my life where I ate quite a lot of organic food circa 2008 era. This was back then when I was hanging out a lot with this couple friend of mine whom the wife had gotten ill and was determined to eat healthy so we followed suit to accompany her. There's not many places that we know of in order to get such a dish and most outlet just gives me the impression that organic food aren't that tasty and is expensive. But one restaurant impressed me with their organic dishes that taste
Though I've long since abandoned the habit of eating healthy, I decided to see how much has organic food evolved since now it's gaining more awareness and more places such as Chef Low Organic Kitchen is coming up.
It's located at Boulevard 10, Bandar Utama area.This place looks like a ghost town after office hour but putting aside the scariness of an almost barren place, it's actually quite beautiful with a nice walkway in between buildings.But the sole purpose of my visit was of course to see how good can this restaurant's organic food be and how much does it closely resembles your normal MSG and preservative food that you consume outside.Now before I go any further, I want to clarify that this restaurant is not only an Organic restaurant but a Vegan one as well since it does not serve food that is made from animals including eggs and milk.
They have organic items on display and for sale at the shelf entrance too:
But this place is mainly a restaurant than a shop that sells organic items.The interior has homely lighting to brighten up the place with a dining room feel and mirrors at one side of the wall which gives out the impression of spaciousness to the place.
So then, it's onwards to the tasting of the food.Some Fruit Tea were served to quench our thirst.
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