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2013-10-31
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The Grind Burger Bar. Another addition of the burger joint to the burger-saturated Klang Valley (my burgerlab, Big Chomp Burger, Burgertory are a few examples)We arrived at The Grind at about 2.30pm. The burger joint was quite empty, only a few seats were occupied. My mum was quite shock as during their previous visit (WITHOUT ME SOBS), they had to take a number and line up for a table! The friendly staffs then told us their kitchen closes at 3pm! But nevertheless, they still welcomed us in so y
The Grind Burger Bar. Another addition of the burger joint to the burger-saturated Klang Valley (my burgerlab, Big Chomp Burger, Burgertory are a few examples)
We arrived at The Grind at about 2.30pm. The burger joint was quite empty, only a few seats were occupied. My mum was quite shock as during their previous visit (WITHOUT ME SOBS), they had to take a number and line up for a table! The friendly staffs then told us their kitchen closes at 3pm! But nevertheless, they still welcomed us in so yay for good service!
The Grind Burger Bar has a long communal bar table! Well it's a burger BAR after all! Geddit? ;PThe Grind Burger Bar has a rustic yet sleek interior. One side of the restaurant is painted grey, while the other side is a panel of red bricks. Vintage paintings and poster were plastered on the walls, giving the restaurant a hip and unique vibe.
The Grind Burger Bar also adapted the open kitchen concept, where curious diners get to observe how the burgers at The Grind Burger Bar were grind to perfection.
Their menu was really simple. It was printed on a piece of brown paper & laminated. The Grind BURGER Bar also serves Hot Dogs, Meatballs and Spaghetti to cater for all different preferences of taste buds. But we all decided to go for their forte BURGERSSSS.
Their drinks and side order menu were on the flip side on the paper.Despite the simple menu, The Grind Burger Bar has their own way of spicing up their menu. Notice the quirky names they give to their drinks. Brown Cow. White Cow. It tempts me to order em heh. And because The Grind Burger Bar is a Bar, they also serve alcohol! (Jeez, what's with me trying to create puns in this blog post)
Hono'lulu Burger (RM17 pork, RM19 beef)Pork/Beef Patty, Grilled Pineapples, melted cheddar, crisp green, onions, fresh tomatoes and mayo
This was my mum order. She opted for pork patty. The burger was pretty simple but it won my heart. The ingredients compliments each other perfectly. The thick, juicy patty, paired up with the creamy melted cheese, tangy mayo and sweet pineapple created a memorable taste.
Unlike most burger joint, The Grind Burger Bar layer their patty in between two buttery aromatic brioche bun. The brioche bun was lightly toasted and buttered to enhance its taste. It was crispy on the outside, soft and fluffy in the inside. Thumbs up for their buns!
Oh and notice the huge stack of herbed fries behind the burger. Yeah, The Grind Burger Bar is definitely generous on their fries. Their thick cut fries were pretty decent. Seasoned lightly with herbs and spice, it goes really well with their homemade special sauce which tasted quite similar to my burgerlab's. I prefer my burgerlab's fries over the fries served here, but personally I preferred The Grind's special dipping sauce over burgerlab's.
All burgers are served with a small side of greens and large side of herbed fries.
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