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Chicken sausage appetite
2013-12-17 250 views
The la boheme is probably one of the earliest chain bakeries which prevailed sometime in the early 90s or so. Operating as the bakery in then the Jaya Jusco (currently known as the Aeon Mall), they have been rather consistent with their buns and pastries all these years. And not to mention throughout the many years of experience, they are perpetually evolving and improving while accommodating to the taste of local palate. Incorporating ingredients made from local and non local flavours, the buns
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The la boheme is probably one of the earliest chain bakeries which prevailed sometime in the early 90s or so. Operating as the bakery in then the Jaya Jusco (currently known as the Aeon Mall), they have been rather consistent with their buns and pastries all these years. And not to mention throughout the many years of experience, they are perpetually evolving and improving while accommodating to the taste of local palate. Incorporating ingredients made from local and non local flavours, the buns and pastries here at the la boheme certainly meet a certain level of popularity amongst the Malaysians. My favourite since I was a child is always and will always be the pizza bun. I am weirdly attracted to it and would always walk into any la boheme bakery that I pass by to buy one of that. There is nothing too fancy about it, the fact that it was baked as an ordinary bun with sausage and mixed vegetables consisting of carrot, corn and peas. Also some simple chili sauce and the mayonnaise, this combination is the best one could come up with.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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