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2014-03-19
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Next on our fowl itinerary: Pooi Kee, where charcoal-roasted duck rules the roost.Pooi Kee offers no fewer than three types of roast duck: one swimming in a light sauce, the second sprinkled with sesame seeds & another soaked in angelica herbs.Not bad at all; drumsticks cost RM12 per plate, while half a chicken sells for RM20.Bentong-style claypot duck with ginger's also worthwhile, though the cuts seem bonier here.Veggies galore, from sour to soupy, leafy to crunchy (the beansprouts are tasty).
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