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2012-07-08
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Here's another 2 dishes which I ordered at Din Tai Fung.Above is the Baby Green Beans with Minced Pork. The baby green beans were slightly stirred fried hence they were crunchy and still had a raw texture. The addition of minced pork and dried shrimp (even though this wasn't included in the name of the dish but I was quite sure I saw some of them) were flavourful and slightly salty and therefore they complimented the green beans that were rather tasteless perfectly. Next up is the Mushroom Veget
Above is the Baby Green Beans with Minced Pork. The baby green beans were slightly stirred fried hence they were crunchy and still had a raw texture. The addition of minced pork and dried shrimp (even though this wasn't included in the name of the dish but I was quite sure I saw some of them) were flavourful and slightly salty and therefore they complimented the green beans that were rather tasteless perfectly.
Next up is the Mushroom Vegetarian Dumpling. This dumpling consists of black fungus, dried mushroom, dried bean curd, water chestnut, vermicelli, baby cabbage. All these ingredients were chopped finely and mixed with vegetable oil together, then wrapped in the dough and steamed until cook. As the name implies, these dumplings were more healthy and tasted very fresh due to the vegetables used. Since the taste was very mild and less flavourful than the Xiao Long Bao, some people may not like this dish but I enjoyed eating such plain yet healthy dumplings.
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