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2016-02-28
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On a sunny Sunday, we decided to have Chilly Pan Mee for breakfast before we headed to the malls. The weather was extremely hot, so I had decided to skip the mandatory chilli pan mee in fear of the unbearable heat and opted for the mee hoon kueh which directly means hand-pulled noodles in Hokkien dialect.The clear soup base was lacking in flavors and fragrance, as compared to other versions of pan mee soup base I have had in the past. In terms of the texture, the noodles were cooked to al-dente
The clear soup base was lacking in flavors and fragrance, as compared to other versions of pan mee soup base I have had in the past.
In terms of the texture, the noodles were cooked to al-dente perfection. Aside from the usual fried anchovies, chinese Spinach, minced meat and fried shallots, that bowl of noodles was topped off with a poached egg to boost up the breakfast fare. The portion was just nice for an average eater like me.
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