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2012-07-12
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I think it should be named "warzone" instead of calzone. My initial perception of a calzone was lovely; crispy on the outside while soft on the inside, not forgetting the awesome fillings that filled the calzone and perhaps the powdery texture as you munch on. What I have gotten myself into was a soft and soggy calzone with rather pitiful fillings made of ground beef, olives, roasted chili and mozarella cheese. It tasted rather mild but it was alright as cheese supplied the savory dose, while ro
I think it should be named "warzone" instead of calzone. My initial perception of a calzone was lovely; crispy on the outside while soft on the inside, not forgetting the awesome fillings that filled the calzone and perhaps the powdery texture as you munch on.
What I have gotten myself into was a soft and soggy calzone with rather pitiful fillings made of ground beef, olives, roasted chili and mozarella cheese. It tasted rather mild but it was alright as cheese supplied the savory dose, while roasted chili supplied the sweet dose. I could barely feel the ground beef in the calzone but cheese and chili most of the time.The texture of the bread was wrong and the fillings was perhaps too pitiful. Pretty much this concluded all.
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