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2016-05-31
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The place serves marvellous pork dishes (obviously!) and the environment was pretty cozy and comfortable to accommodate people that enjoy dining in a casual environment.The food was very impressive for me not only for the taste but also in terms of the portion of the food. It was really generous and the all the items were perfectly prepared on point despite there was a big crowd dining in the café!The English Pressed Roast Pork with Crispy Skin, was overwhelming as the flavour burst in the mouth
The food was very impressive for me not only for the taste but also in terms of the portion of the food. It was really generous and the all the items were perfectly prepared on point despite there was a big crowd dining in the café!
The English Pressed Roast Pork with Crispy Skin, was overwhelming as the flavour burst in the mouth with a slight force to break the crisp, with the layers of potatoes being stacked on top of slight acidic and lovely sauce. It was amazing!
Besides that, the ham and cheese sandwich, was surprisingly amazing! I did thought that simple food like this, can be so good. The breads were toasted till golden brown, and the cheese were evenly sprinkled and melt without overpowering the meal.
I liked the Warm Pork Confit, Watermelon and Lychee Salad, it was refreshing and tangy, very appetising! With that amount of salad, it was very very fulfiling for a person's portion, it's better to share!
What makes the food looks better is the lighting I would say, the clean sleek black walls with overhead lights made the place classy yet fun. When food is being served, it's like a spotlight, highlighting the food. Though the food may be slightly expensive, I find it reasonable.
Spicy Bacon & Mushroom, the aglio olio style spaghetti, but the chefs are kind enough to leave the chili flakes behind for us as the kids couldn't take any spicy food. The generousity of the condiments like vegetables and mushrooms they used, are just to good to be true!
The Pork Sausages were really succulent, with a distinctive smoky aroma and flavour, goes perfectly well with the sauerkraut rosti. It was a smart move combining potato rosti and sauerkraut together since many times people can’t finish or probably dislike sauerkraut.
The highlight of the night is definitely the RIBS! No other words to describes other that, heavenly good, tender and soft, with all the sauce absorbed or coated on the meat, it's definitely one of those that makes you melt.
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