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2012-07-25
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The Steamed Red Garoupa with Light Soy Sauce is a must-try. You may be surprised why the fish is served in the common sauce instead of the many fancy dressings available. Do not look down on this simple dish where the light soy sauce accentuates the freshness of the red garoupa. Every bite of the fish is springy in texture and its natural sweetness lingers on the palate that prompts you to a second or third servings.
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