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2012-07-25
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Like all Asians, we tend to have rice for almost every meal. For an Asian touch, the Nasi Goreng Kampung is the one for you. Served with pappadam, cucumber pickles, sunny side up and two big deep fried prawns, the fried rice is flavourful with a hint of spiciness among chicken meat and kangkung while the anchovies gives a burst of saltiness here and there. It is quite a balanced meal with meat and vegetables thrown in together.
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