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2012-07-25
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Built on stilts above a scenic lake overlooking the beautiful tropical garden, Senja Italian Restaurant has a very romantic setting, with classy, exquisite seats and a bar with live band performance at night. Now that it is opened to all, for the daytime dining.And today I get an opportunity to sample the Antipasto Misto Lunch Buffet: 3-Course Meal. Polenta with Fennel and Gorgonzola DressingBeing a staple food of the north, this elegant mush is made from finely grounded maize, sprinkled with gr
And today I get an opportunity to sample the Antipasto Misto Lunch Buffet: 3-Course Meal.
Polenta with Fennel and Gorgonzola DressingBeing a staple food of the north, this elegant mush is made from finely grounded maize, sprinkled with grilled fennel and light cheesy gorgonzola. Full of health goodness, it is soft, slightly sweet and creamy in texture.
Filetto di Branzino con Spinaci Saltati Salso Mediterraneo e Bucce Di Arance Candite @ RM 75Alternatively, you can order from the ala carte menu. Two thick fillets of sea bass is moist and pretty well-balanced up with the spicy seafood sauce and orange zest. I enjoy its firm yet flaky texture, thumbs up!
Tortino Morbido al Cioccolato con Caramel Croccantine e Gelato @ RM29Forget about French, in English it is simply dubbed as "Snickers Version 2009". Well, it is a piece of hot chocolate cake served with a strike of crunchy caramel biscuit topped with a scoop of chocolate ice cream. A double chocolate sensation it is, I shall call it the star of the day! The best moment arrives when the rich chocolate lava oozes out from the cake. A simple mixture of egg, butter and chocolate, in the hands of Chef Giunta, can be so rich and thick with the melt-in-the-mouth feel! What's more about it is the deep chocolate flavour pairs wonderfully with the Häagen-Dazs ice cream.
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