Mee Jawa (Closed)

Well, of course you need to try its famous Mee Jawa while you’re here. The big plate holds several condiments that come with the dish – cuttlefish sambal, fried shallots, hard-boiled egg and sliced tauhu. The chewy cuttlefish with sambal is thick and full of kick which gives out a sweet spicy flavour to it and best eaten when mixed together with the sourish gravy of mee jawa. The salad topping the dish also gives some crunchy greens and texture to the noodles and colour to the overall presentati