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Signature Dishes
It was the festive weekend. Everyone is out of town celebrating Christmas with their loved ones.We brought our grandpa to this restaurant we used to frequent for dim sum in the morning. But at night, they serve Chinese style stir fry dishes and noodles also known as 'dai chow'.If you are keen to their dim sum, do come in the morning. Affordable prices with vast selections of dim sum to choose from.It's been awhile since we had dine here for dinner. We had the salted egg yolk mantis prawn, pineapple spare ribs, superior broth spinach and spring onion fish fillet.The egg yolk mantis prawn was so good, aromatic and crunch perfect as starters or appetizers for meal. The pineapple spare ribs was actually recommended by the lady boss. It faintly resembles the sweet and sour pork, but not as sweet. The meat was tender and juicy. As for the superior broth spinach, it was slightly different from other places because they added some shao xing wine into it. The soup is not a clear base, but smells good from the wine added into it. As for the fish fillet, it was really good as well especially when it's pipping hot.Overall, we enjoyed our meal. It cost less than RM200 for such a big portion. Definitely worth the money.
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The steamed fish is fresh and nice. It is steamed with ginger. The soup tastes sweet because of the fish freshness. The fried sotong is quite special. It is fried with chilis and soy sauces. The sotong is chewy. the tastes is not bad. There are quite a lot of customers at that time. Luckily, we did not wait it for very long time. their services is quite good. enjoy eating at there.
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Ying Jia Seafood restaurant is located at Seputeh. They serve a wide variety of Chinese cuisines.Stir-fried Yau MakThe yau mak was stir-fried with some garlic, not oily, crunchy and freshSteamed Tilapia with Assam SauceThe tilapia flesh was smooth and soft. Very fresh fish. Tasted so sweet. The assam sauce was in large amount and thick. Tasted sourish and sweet.Credits to: EVERYDAY FOOD I LOVE
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hot plate vegetables with seafoodThis is the hot plate vegetables with prawns.I like this very much.The brocoli is so fresh and really tasty.The tofu is sosoft and fully absorb the sauce.The sauce is very tasty and not really salty.The prawn is so fresh and tender.Same for the squid too.The hot plate brings a very traditional and original taste to this vegetables with seafood.The portion is so huge.
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