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2013-05-31
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As an appetizer the restaurant served hot.tomato soup with pestoThe pesto was made with basil leaves and olive oilMost interestingly the pesto was then mixed with elbow pasta and scopped into the center of the tomato soup before it is servedSirocco also gives free flow.of bread which you can dip into the soupBut you are also given a dip made of olive oil and tomato salsa for the bread
The pesto was made with basil leaves and olive oil
Most interestingly the pesto was then mixed with elbow pasta and scopped into the center of the tomato soup before it is served
Sirocco also gives free flow.of bread which you can dip into the soup
But you are also given a dip made of olive oil and tomato salsa for the bread
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