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2012-07-20
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As my previous review had mention, Kek Seng is famous for this two beverages, namely the Jelly Special which I had wrote a food reviewed on and the Ice Kacang, which I am going to review right now.RM4 per plate.Very expensive indeed as there are not many ingredients in it.They just have the basic ice kacang ingredients such as the beans, corns, and ice-cream plusthey insert their home made jelly.And there are even durian ice-cream if you're a durian fans as the ice-cream is an home made too.The
As my previous review had mention, Kek Seng is famous for this two beverages, namely the Jelly Special which
I had wrote a food reviewed on and the Ice Kacang, which I am going to review right now.
RM4 per plate.Very expensive indeed as there are not many ingredients in it.
They just have the basic ice kacang ingredients such as the beans, corns, and ice-cream plus
they insert their home made jelly.
And there are even durian ice-cream if you're a durian fans as the ice-cream is an home made too.
The sweetness level is average, however the portion of the ice kacang is very small in my eyes for the price
customers are paying.
After all, not the best ice kacang in town but definitely not the worse too !
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