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2012-07-31
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Yut Kwong Hor is also known as Moonlight Kuey Teow. As the name sounds, the dish is consists of kuet teow stir fried with fragrant dark sauce. The broth used is similar to those prepared for Wat Tan Hor. The special thing of this dish is that a raw egg is cracked on top of the noodle before it is served. Therefore, the golden yellow egg yolk symbolized the moon in a river of gravy. After mixing the raw eye, it gives the gravy a different kind of texture…. More gooey and smooth. The kuey teow w
Yut Kwong Hor is also known as Moonlight Kuey Teow. As the name sounds, the dish is consists of kuet teow stir fried with fragrant dark sauce. The broth used is similar to those prepared for Wat Tan Hor. The special thing of this dish is that a raw egg is cracked on top of the noodle before it is served. Therefore, the golden yellow egg yolk symbolized the moon in a river of gravy. After mixing the raw eye, it gives the gravy a different kind of texture…. More gooey and smooth. The kuey teow was very springy and fragrant (most probably due to generous servings of pork lard).Post
