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2012-07-31
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I love cheese, who don't? I am fine with spinach, but I am not popeye. I love tofu for its silky smoothness. So when these three ingredients are combined, how would it be? It was a rather interesting combination. Once I bite into the cheese ball, OH, the flowing cheese in slow pace. Prawn, tofu, spinach and cheese were perfectly matched with one another. Coated with golden bread crumb, it was so fingerliciously good!
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