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2012-08-06
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we stumbled upon this quaint little cafe while we were exploring around Penang heritage trail. what intrigued me was the outlook of this cafe.brownie topped with a scoop of vanilla ice-cream. the texture was alright. but my friends said it was a lil’ too sweet for their liking. i wish the brownie was warmer upon served.banana and peaches poached in a rich butter sauce, topped with almond flakes, choco sprinkles, served with a scoop of vanilla ice-cream.it’s like a wet version of banana boat, fru
we stumbled upon this quaint little cafe while we were exploring around Penang heritage trail. what intrigued me was the outlook of this cafe.
brownie topped with a scoop of vanilla ice-cream. the texture was alright. but my friends said it was a lil’ too sweet for their liking. i wish the brownie was warmer upon served.
banana and peaches poached in a rich butter sauce, topped with almond flakes, choco sprinkles, served with a scoop of vanilla ice-cream.it’s like a wet version of banana boat, fruits submerging in the sauce which was something new to us. everyone prefer this over the brownie. the only complain is, it got really messy after few spoons as the ice-cream melted.
pork sausage cheese, ketchup & mustard in a tortilla wrap, with salad as side.in each wrap, there’s two halved juicy and firm sausages, one ordinary and one with mustard. i personally thought the mustard brought out the the smokiness of the sausages.
http://constance-ant.com/2012/08/tea-break-edelweiss-cafe-armenian-street-penang/Edelweiss Cafe
38, Armenian Street,
Georgetown, Penang.
(beside Cheah Kongsi)
+604 2618935
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