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2012-08-13
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Pan fired salmon with leek potato puree and stir fry zucchini. The orangy salmon meat was typically soft, with squashy texture accompanied by the rich omega-3 ( fats) flavor that coils my palate, and of course, a pleasant sweet finishing aftertaste. However, being a demanding girl (as always), the salmon was too tiny for a big eater like me; and, it would be perfect, if the bottom of the fish could be a little more crispier, by all means, I don't mind the charred flavor .(It's carcinogenic-ally
Pan fired salmon with leek potato puree and stir fry zucchini.The orangy salmon meat was typically soft, with squashy texture accompanied by the rich omega-3 ( fats) flavor that coils my palate, and of course, a pleasant sweet finishing aftertaste.
However, being a demanding girl (as always), the salmon was too tiny for a big eater like me; and, it would be perfect, if the bottom of the fish could be a little more crispier, by all means, I don't mind the charred flavor .(It's carcinogenic-ally addictive)
The potato puree was fine with its very welcoming creamy and rich characteristic; the stir fry zucchini on the other hand, has added an extra crunchiness to the dish.
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