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2012-08-13
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I had trouble choosing the best dish to try, but the waiter recommended this Chicken Tikka Masala (RM 29) - a half chicken marinated with Indian spice, served on brown rice with tomato salsa, and mint-yoghurt sauce on the side. Before he recommended I had already included this in one of my choices narrowed down, so he just helped make up my mind. =PDiners are warned that this take 20 minutes to prepare. Since it was a quiet night, we got ours sooner than that. But then I wouldn't mind waiting 20
I had trouble choosing the best dish to try, but the waiter recommended this Chicken Tikka Masala (RM 29) - a half chicken marinated with Indian spice, served on brown rice with tomato salsa, and mint-yoghurt sauce on the side. Before he recommended I had already included this in one of my choices narrowed down, so he just helped make up my mind. =P
Diners are warned that this take 20 minutes to prepare. Since it was a quiet night, we got ours sooner than that. But then I wouldn't mind waiting 20 minutes for this! I got served one piece of juicy, tender chicken thigh and one chicken breast. I don't know how to describe the flavour except to say it was robust, and compounded with the brown rice filled with onion, tomato, and parsley. I didn't care much for the mint sauce because the chicken and the rice had lots of flavour going for it already with the various grain and herbs in it - anymore and it was overload! Still, I thoroughly enjoyed this down to the last mouthful. =D
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