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Last but not least, came the Peking Duck with Deep Fried Mantou Bun (RM 15.90) served with Hoisin dipping sauce.It truly isn't difficult to see where the inspiration for this little snack comes from, with a small piece of spring onion and cucumber, and slice of duck sandwiched between a mini man tou bun and lots of sweet sauce. Just change the man tou to the flat pancakes and it'll instantly turn into a peking duck dish. Although the idea seemed unique (and the girls thought the buns were very c
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Last but not least, came the Peking Duck with Deep Fried Mantou Bun (RM 15.90) served with Hoisin dipping sauce.
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It truly isn't difficult to see where the inspiration for this little snack comes from, with a small piece of spring onion and cucumber, and slice of duck sandwiched between a mini man tou bun and lots of sweet sauce. Just change the man tou to the flat pancakes and it'll instantly turn into a peking duck dish.

Although the idea seemed unique (and the girls thought the buns were very cute), it didn't taste very special to me. However, I do think this would make great bar food, and can really see this being shared among friends over a few pints of beer.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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