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2012-08-13
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It was my birthday weekend and Becks brought me to celebrate my birthday at Rama V. I've never been here and its my 1st time i realize there is fine Thai cuisine in KL. We were running late already, you know girls, i just dono wat to wear on my birthday=) I i only knew very last min, it's a lunch, n not celebrating during dinner. So when we reach there, Becks told the table was reserved under Jane, my name=) You know the weird thing, the waitress reply, " yes, they are already here." I'm like, "
So when we reach there, Becks told the table was reserved under Jane, my name=) You know the weird thing, the waitress reply, " yes, they are already here." I'm like, "who is already here?" Without getting much time to digest the thought in my mind, i was surprised by 2 of y best friends, xiao mei and ade!
i was shock at the same time happy for them to keep it a secret from me=) Since today it was a treat from them, i let them order. I was happily chatting with my babe Xiao Mei.
The atmosphere of the restaurant is very elegant but simple. With a modern taste with a little touch of Thai decorations. There is a pond just outside of the restaurant and a few private rooms for more private dinners. It is packed on a sunday afternoon, and i heard its already fully bonked for sat and sun's dinner.
The 1st dish is the appetizer Chor Ladda. It is Flower Shaped Dumplings Stuffed with Minced Chicken and Peanut. This is a chef recommended dish. The flower shape dumpling is so pretty i barely wana eat it=) The skin of the dumpling is just nice, not too thick nor too thin. It tasted sweet and you can feel the crunchy peanuts and also the taste of fried shallots in it. I dun quite like this dish because i don't eat fried shallots, but my friends love it.
We ordered this fish dish named Pla Dang Sam Rod, Fried fillet Red snapper fish served with 3 taste Chilli sauce. The fish is fried till crispy perfection add on with the sweet and spicy sauce. Yums! Great for fish lovers.
We ordered 2 Tom Yam Kai Reu Kung Reu Talay, Its basically clear tomyam soup, with choice of seafood, chicken or just prawns. We ordered the seafood one. This soup is clear but it has an unsuspected taste to it. Very spicy, sour and flavorful. Totally mouth watering.
We also ordered Gaeng Kaew Wan Nuer reu Kai Reu Kung, basically means Green curry. There is a choice of chicken, beef, prawns and venison. We ordered the chicken one. The curry is thick with the coconut milk aroma. Spicy and milky at the same time. Quite a big portion with a lot of lean chicken meat.
We also ordered this, the only dish that is not spicy, Pad Pak Benjarong. It is simply fried mixed vegetable with shrimp, chicken and squid. Simple and nice, great to eat with white rice.
Last it would be dessert time. Tab tim krob, Red Rubies with Jackfruit in Coconut Milk this is a famous Thai dessert that my mum would used to make. For this dessert it is a bit disappointment as it is quite tasteless. We only can taste the coconut milk, but it is not sweet for a dessert.
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