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2012-08-13
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And last but not least, we decided to try some fish. Here is the Chuan Chuan (seasonal price depending on the fish) which is Mel's catch of the day, deep fried and nicely doused in Nyonya styled 'taucheu' sauce.I've read other reviews that have given glowing reports of this dish. While I don't dispute them, I do feel like this is not worth as much praise as it's been getting. Although the taste was good, I'll say it's better to head back to Chinese restaurants for good fish based on the price we
And last but not least, we decided to try some fish. Here is the Chuan Chuan (seasonal price depending on the fish) which is Mel's catch of the day, deep fried and nicely doused in Nyonya styled 'taucheu' sauce.I've read other reviews that have given glowing reports of this dish. While I don't dispute them, I do feel like this is not worth as much praise as it's been getting. Although the taste was good, I'll say it's better to head back to Chinese restaurants for good fish based on the price we had to pay and the size of fish we got. There are other seafood options on the menu, so do give those a try too!
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