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2012-08-13
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Wendy was adamant about trying the Berry Pavlova because some friends of hers and many people on Foursquare had said this was a must-try. Try it we did, but it fell a bit short of my expectations. The Berry Pavlova at Serai was made up of meringue layers sandwiching sweet, juicy strawberries and grapes amidst light, fresh cream. Served chilled, this was a lovely and refreshing end to a good dinner. Unfortunately, the meringue crust was too hard around the edges, which was a bit of a let-down for
Wendy was adamant about trying the Berry Pavlova because some friends of hers and many people on Foursquare had said this was a must-try. Try it we did, but it fell a bit short of my expectations. The Berry Pavlova at Serai was made up of meringue layers sandwiching sweet, juicy strawberries and grapes amidst light, fresh cream. Served chilled, this was a lovely and refreshing end to a good dinner. Unfortunately, the meringue crust was too hard around the edges, which was a bit of a let-down for us. It was good, but I somehow believe there are better pavlovas lurking around out there in KL somewhere.
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