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2012-08-14
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I usually find that Indian cuisine does ladies fingers best. Maharaj's Bendi Masala (RM 14) was no exception. The ladies fingers used were thick and crunchy stems, cooked in onions and tomatoes. The result is a stew like dish with a thick consistency, chock full of Indian spices. The combination of spice and fresh ladies fingers is a great one here at Maharaj!We also asked for a serving of Poori (RM 6) which wasn't on the menu. While extremely oily, it's fun to indulge in these hollow puffs once
I usually find that Indian cuisine does ladies fingers best. Maharaj's Bendi Masala (RM 14) was no exception. The ladies fingers used were thick and crunchy stems, cooked in onions and tomatoes. The result is a stew like dish with a thick consistency, chock full of Indian spices. The combination of spice and fresh ladies fingers is a great one here at Maharaj!
We also asked for a serving of Poori (RM 6) which wasn't on the menu. While extremely oily, it's fun to indulge in these hollow puffs once in awhile. The dough was thin and soft, and crispy around the edges. Again, goes great with the Murgh Tikka Butter Masala and the other saucy dishes here.
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