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2012-08-15
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Usually when it's just the both of us having dinner, we try to order the most interesting or expensive things on the menu and use that as our benchmark. This time we chose to have a Pappardelle and Duck Stroganoff (RM22), simply because it's so rare to see duck meat being used! Needless to say, this was probably the most enjoyable dish of the night. Chock full of duck, it was reasonably tender and done just right. Each strand of pappardelle was nicely coated with the robust sauce and had a nice
Usually when it's just the both of us having dinner, we try to order the most interesting or expensive things on the menu and use that as our benchmark. This time we chose to have a Pappardelle and Duck Stroganoff (RM22), simply because it's so rare to see duck meat being used! Needless to say, this was probably the most enjoyable dish of the night. Chock full of duck, it was reasonably tender and done just right. Each strand of pappardelle was nicely coated with the robust sauce and had a nice texture to it, resembling pan mee, if you will. We enjoyed this, being a nice change from the run-of-the-mill bolognese or carbonara.
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