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2012-09-06
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A real hole in the wall, Tenkaichi might not be the ideal place to take a first date or even a family, since it feels run-down and dodgy. Even the booze is bizarre: Okinawan shochu mixed with turmeric (!) & Seekwasaa cocktail (with an Okinawan lemon juice base). Fermented tofu's an acquired taste, like cheese left on the beach under the sun. Less risky: peanut tofu, with a texture in between regular bean curd & jelly. Bitter gourd with ume & bonito dressing. Might fit in at a Chinese eatery. M
A real hole in the wall, Tenkaichi might not be the ideal place to take a first date or even a family, since it feels run-down and dodgy.
Even the booze is bizarre: Okinawan shochu mixed with turmeric (!) & Seekwasaa cocktail (with an Okinawan lemon juice base).
Fermented tofu's an acquired taste, like cheese left on the beach under the sun. Less risky: peanut tofu, with a texture in between regular bean curd & jelly.
Bitter gourd with ume & bonito dressing. Might fit in at a Chinese eatery. Maybe.
Fried bamboo shoots, seaweed & konnyaku. A staggeringly stinky mix; the best tip we can offer is to hold your breath while consuming this.
Po-Po. Traditional finger food that's fairly addictive, comprising creamy, savory miso pork wrapped in warm, crisp crepes.Post
