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2012-09-09
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Whenever I was a little kid, I used to hate the taste of cinnamon as I felt it burns my nose and tongue and i could not stand the tangy sweetness of it. But as I grew up, I learned to enjoy it with other food and drinks. Whenever I find myself studying in Starbucks, I would get a piece of cinnamon roll and have it warmed up in the oven. The heat would melt the sugar glazing and the cinnamon powder to a gooey texture which is in turn soaked up by the bread. In order to enjoy this pastry, you have
Whenever I was a little kid, I used to hate the taste of cinnamon as I felt it burns my nose and tongue and i could not stand the tangy sweetness of it. But as I grew up, I learned to enjoy it with other food and drinks. Whenever I find myself studying in Starbucks, I would get a piece of cinnamon roll and have it warmed up in the oven. The heat would melt the sugar glazing and the cinnamon powder to a gooey texture which is in turn soaked up by the bread. In order to enjoy this pastry, you have to eat it warm.
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