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2012-09-11
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Looking for lunch closer to the city? Acme's weekday afternoon sets might be an option. For (an arguably too-steep) RM49++, customers can enjoy a light, well-prepared meal, with salads, soups, main courses and desserts changing each week. This recent set comprised small cups of a cherry tomato salad and white onion soup with parsley and sour cream, followed by breaded sole fish with mashed potatoes, peas and tomato coulis. Floating Island meringue-and-custard with pistachios to wrap up what wo
Looking for lunch closer to the city? Acme's weekday afternoon sets might be an option.
For (an arguably too-steep) RM49++, customers can enjoy a light, well-prepared meal, with salads, soups, main courses and desserts changing each week.
This recent set comprised small cups of a cherry tomato salad and white onion soup with parsley and sour cream, followed by breaded sole fish with mashed potatoes, peas and tomato coulis.
Floating Island meringue-and-custard with pistachios to wrap up what works as a business lunch.
Folks who have too little time for a set meal can opt for something from Acme's Too Late For Breakfast menu, like the double-yolk delight of this turkey ham and cheese bechamel toast topped with fried eggs, beetroot and leaves (RM25++).
Or skip straight to dessert: the passion fruit-strawberry pavlova is nothing but nice.
Acme's cakes are always tempting too, laid for all to see on the counter; the chocolate chip one is OK, though less richly sumptuous than some might hope.
The wicked juxtaposed against the wholesome: Dirty Martini, cold as ice, and Tea Forte Antioxidant honey yuzu tea, hot as a furnace.
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