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2012-09-11
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House of Croissant (not 'Croissants,' unfortunately) is an oasis of calm, a ten-minute drive from Bukit Jalil, but its off-the-beaten-track location off Sungai Besi might baffle some GPS navigators. True to the cafe's name, the specialty here is croissants, including savory stuffed versions. Filled with steak, beef bacon, creamy egg and cheese, this one's pretty enjoyable. Besides croissants, there are also house-made chocolate-packed rolls ... ... as well as ones laced with cinnamon and vanill
House of Croissant (not 'Croissants,' unfortunately) is an oasis of calm, a ten-minute drive from Bukit Jalil, but its off-the-beaten-track location off Sungai Besi might baffle some GPS navigators.
True to the cafe's name, the specialty here is croissants, including savory stuffed versions. Filled with steak, beef bacon, creamy egg and cheese, this one's pretty enjoyable.
Besides croissants, there are also house-made chocolate-packed rolls ...
... as well as ones laced with cinnamon and vanilla. Worthwhile treats, prepared with TLC by the husband-and-wife team who run this unassuming cafe.
Lavazza roasted almond latte and iced hazelnut latte. Not bad for a neighborhood hangout that's so far from Ampang, Mont Kiara and Taman Tun.
House of Croissant's neighbors include mamak eateries, Secret Recipe and Pappa Rich; we popped into Tutti Fruitti for a double dose of Red Velvet and Death By Chocolate-flavored frozen yogurt before fleeing.
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