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2012-09-13
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Round Two at 1919 @ Jalan Yap Kwan Seng. Chicken floss-coated pumpkin strips. These hot little babies very nearly melt in the mouth, flooding the taste buds with sweet savoriness. We wish we could cook up a batch at home and munch on them on the couch while catching up on "The Walking Dead." A riot of flavors: mango kerabu salad in fried yam ring. Also a textural treat; the crunch of the kerabu is a delicious counterpoint for the yam's yielding softness. Battered eggplant. Crispy without being
Round Two at 1919 @ Jalan Yap Kwan Seng.
Chicken floss-coated pumpkin strips. These hot little babies very nearly melt in the mouth, flooding the taste buds with sweet savoriness. We wish we could cook up a batch at home and munch on them on the couch while catching up on "The Walking Dead."
A riot of flavors: mango kerabu salad in fried yam ring. Also a textural treat; the crunch of the kerabu is a delicious counterpoint for the yam's yielding softness.
Battered eggplant. Crispy without being chewy, juicy but not the slightest bit greasy.
House-made bean curd stuffed with shrimp and veggies. Tofu fans will like this healthy choice.
Mutton in a surprisingly sweet mint sauce. Interesting, but the bony meat remains gamy.
Yes, we have wine. At reasonable rates too, if memory serves.
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