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2012-05-13
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I was often told that Godiva hasone of the best chocolate in the world. With more than 80 years of experience under its belt, it is a force to reckoned with in the world of chocolate. If you are expecting a visit to 'charlie and the chocolate factory' when you step into a Godiva outlet, you will be disappointed. The shop deco exuberates professionalism in its field.My obvious pick was the extra creamy milk chocolate as I have a low tolerance towards dark chocolate, which by the way I am told is
My obvious pick was the extra creamy milk chocolate as I have a low tolerance towards dark chocolate, which by the way I am told is the best way to enjoy chocolate. The hazelnut in the chocolate add to the crunchiness of the thinly cut chocolate while the extra creaminess in the chocolate melts slowly in the mouth.
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