Video
Read full review
2013-01-05
6 views
Chinese dessert with a healthy twist- this motivates me to share this good food with you guys here.Smooth unsweetened tohua (beancurd) that shines lightly on its surface, showing the smoothness of it.White sugar syrup filled with big and long gouci (wolfberries) served seperately so that you can control how sweet you want it to be.It turned out to be a light yet satisfying dessert. The beancurd was very smooth with hint of aroma from the soy beans, coupled with morsels of naturally sweet wolfber
Smooth unsweetened tohua (beancurd) that shines lightly on its surface, showing the smoothness of it.
White sugar syrup filled with big and long gouci (wolfberries) served seperately so that you can control how sweet you want it to be.
It turned out to be a light yet satisfying dessert. The beancurd was very smooth with hint of aroma from the soy beans, coupled with morsels of naturally sweet wolfberries. I have to give credit to their excellent service. Our plates were cleared just at the right time soon after we were done and waiters were very attentive.
Post
