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2013-02-25
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Lam Mee is very much similar to Lor Mee, due to its dark egg gravy. But this is eaten without the addition of vinegar. Here at Sun Hin Loong, the gravy came with the right consistency, but appears to be watery (shang shui) towards the end due to the corn starch used. The noodles were borderline soggy and soft, which is a little dissapointment. Condiments such as sliced fish cake, shredded chicken, egg, prawn, fried shallots and spring onions are included.
Lam Mee is very much similar to Lor Mee, due to its dark egg gravy. But this is eaten without the addition of vinegar. Here at Sun Hin Loong, the gravy came with the right consistency, but appears to be watery (shang shui) towards the end due to the corn starch used. The noodles were borderline soggy and soft, which is a little dissapointment. Condiments such as sliced fish cake, shredded chicken, egg, prawn, fried shallots and spring onions are included.
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