Anggrek Kuring

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This dish essentially comprises fried dried beancurd puffs topped with shredded cucumber served with special chilli sauce. Eventhough the taupok is fried, the texture is not entirely crispy. Little crunchy on the outside while soft in the inside, it went very well with the Thai style sweetish chilli sauce. The cucumber provided nice refreshing crunch and texture. Remember to eat this while it is hot so that the beancurd puffs will not be harder to chew when it is left to cool.